Restaurant booths & banquettes
Wall banquettes, channel-back booths, curved and corner seating, drawn to your floor plan, built to commercial spec and shipped factory-direct from our own Foshan production base.
Banquette House (a line by EASEN Commercial Furniture) designs and builds custom restaurant booths and banquettes for independent restaurants, designers and general contractors in the US. Every run is quoted by the linear foot, drawn to your floor plan for approval, made to order in our own production base in Foshan, China, and shipped direct.
A wall banquette is continuous upholstered seating fixed along a wall, facing a row of loose tables and chairs; it is the most seat-efficient way to use a perimeter wall.
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A restaurant booth is a self-contained seat with a high back and closed ends, sold as a single (one side), a double (back-to-back, seating two tables) or a pair facing a table.
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Curved booths are banquettes built on a radius, from a gentle arc to a full half-circle or U, usually wrapped around a round or oval table for six to eight guests.
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Specialty booths solve specific floor-plan problems: inside corners, accessible seating positions, columns, acoustics, power and storage.
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We do not ship a catalog length and hope it fits. You send a floor plan or field measurements; we return shop drawings showing every section, joint, end cap and table overhang. Nothing is cut until you sign the drawing, which is how a 23-foot wall ends up with a banquette that is actually 23 feet long.
Booths take a heavier beating than any other seat in a restaurant: knees on the seat edge, kids standing on the cushion, a mop at the base every night. Our frames are built as rigid seat boxes with reinforced back rails, high-resilience seat foam over a firm base, and kick-resistant plinths you can wipe down.
Banquette House is a line by EASEN Commercial Furniture, made in our own production base in Lecong, Foshan. There is no distributor margin between your drawing and our sewing floor. You get a quote per linear foot of seating, broken down by style, upholstery and end details, so you can see exactly what moves the number.
A tall vertical channel-back banquette with a continuous brass cap, the classic face of an upscale dining room.
A 142 in (360 cm) banquette built from three sections that installs as one unbroken line.
A horizontal channel-back banquette that works in almost any style of room and makes long runs look longer.
Square biscuit tufting in caramel leather, buttonless, for steakhouses, diners and burger bars.
A banquette with a 2.75 in (7 cm) back and a shadow-gap base that makes small rooms feel larger.
A banquette with a lift-up seat box for linens, high chairs and takeout supplies.
A crisp single booth with a vertical channel back in olive green over a light timber-look base.
A back-to-back double booth with a rolled horizontal channel back and a black body, built for heavy diner traffic.
Share a floor plan, a dimensioned sketch or photos with a tape in frame. Tell us the covers you need, the look you want and any fabric you have already chosen.
We propose booth and banquette runs, table sizes and aisle widths, then quote by the linear foot with options listed separately: back style, upholstery grade, ends, bases and freight terms.
You approve dimensioned shop drawings for every run. On request we make a pre-production sample or a section mock-up so you can sit in it and check the fabric before the full order is cut.
Frames, foam and upholstery are built in our Foshan production base. Before packing we check dimensions against the approved drawing and send you photos of the finished sections.
Sections are labeled to match the drawing, export-packed and shipped by sea. Your installer sets them to the wall and floor using the fixing details on the drawing; we stay on call through install.
Why custom restaurant booths are quoted per linear foot, and the factors that move the number: back style, height, curves, upholstery, foam, freight and duties.
How to specify restaurant booth upholstery in the US: CAL TB 117-2013, double-rub abrasion ratings, vinyl vs. fabric vs. leather, foam and cleaning codes.
How many covers do booths, wall banquettes and loose tables and chairs fit on the same wall? Worked capacity examples, floor space per seat and trade-offs.
A single restaurant booth is typically 22–26 in (56–66 cm) deep overall, with a usable seat depth of about 18–20 in (46–51 cm). Back-to-back double booths run 44–50 in (112–127 cm). High or reclined backs add depth, so confirm the overall dimension on the shop drawing before you lock your aisle widths.
Booth seats are normally 18 in (46 cm) high to the top of the compressed cushion, which pairs with a standard 30 in (76 cm) dining table and leaves about 12 in between seat and tabletop. Counter-height booths use a 24–26 in seat with a 36 in table, and bar-height booths a 30 in seat with a 42 in table.
We quote by the linear foot of seating for each style, then list the variables separately: back height and profile, upholstery (our fabric, your COM or your COL), curves and corners, end panels, base finish and freight terms. That way you can see what each option adds. We do not publish price lists; every quote is built from your drawing.
Yes. Send us the fabric name, width, repeat and roll quantity, and we calculate the yardage per section on the shop drawing. Ship the material to our Foshan production base. We recommend commercial-grade materials rated at least 30,000 double rubs (Wyzenbeek) for heavy-duty booth seats; your supplier can confirm the rating.
We specify foams and cover materials to meet CAL TB 117-2013 on request, and supply test reports for the specific item where available. Requirements vary by state and by occupancy, and some fire marshals ask for additional tests, so check with your local authority before you order and tell us what they require.
Banquette House is a line by EASEN Commercial Furniture. Everything is made to order in our own production base in Lecong, Foshan, in Guangdong, China, and shipped direct to your project. We do not hold US warehouse stock; that is how we keep lead times predictable and prices factory-direct.