The Halsted is the banquette most designers have in mind when they say restaurant booth: a high back divided into twelve vertical channels, each about 4.75 in (12 cm) wide with a rounded top, and a brushed brass cap rail that closes every channel in one clean line.
At 47 in (120 cm) overall height, the back rises above a seated guest's head, so the run reads as a wall of seating rather than a row of sofas. The seat is a single clean cushion, which keeps crumbs out of seams and makes daily wipe-downs fast.
Construction. Rigid seat box with a reinforced back frame, high-resilience seat foam over a firm base layer, channels individually stuffed and stitched so they keep their shape after years of leaning. The plinth is set back from the seat front to protect it from shoes and mops.
Lengths. The standard section is 59 in (150 cm), and we extend in 12 in (30 cm) steps, joining sections so the seams fall between channels. Long walls are built as multiple sections that read as one.
Options. Fabric, velvet or commercial vinyl, including COM; channel count and width; brass, bronze, black or upholstered cap; plinth finish.
